LOVE LOVE LOVE everything about this set. Wouldn’t change a thing other than for Ninja to include one additional pair of tongs and ladle. I say this because for $150, this 4quart Ninja foodi neverstick possible pan could be used interchangeably as a pot to boil noodles also as well as a steamer and colander. It could truly be a minimalist’s ONE SET dream in a small space, tiny house, conversion sprinter van, or studio apartment. I know that it also is available as a large Nina foodi neverstick possible POT and I plan to purchase that as well to make large batches of soup. For everyday use though, this pan is large enough to boil pastas and make small batches of soup. Such high quality and cooks meats and seafoods evenly; I have been able to evenly control the heat to “char” and brown my steaks and shrimp almost better than grilling my meats or using my old cast iron. In the past 12 years I have purchased THREE different Calphalon cookware SETS and All-Clad, my parents also have had TWO Calphalon cookware sets in their kitchen; all of which have sadly scratched, peeled, and been thrown out over time. For some personal background, I am a 35 year old Vietnamese female, American born, but enjoy cooking all different cuisines; one of my true passions is cooking and I use my cookware often, take care of my pots and pans, they have not lasted. I am so excited to use my possible 4 quart Ninja pan/pot/colander/spatula everyday for years to come and hope that it truly lasts a decade! Honestly I have never purchased ONE single pan for $100-$150, that price is a tad high, but with Kohl’s cash and 20% off coupons you can purchase this amazing pan set for a steal at Kohl’s! Totally worth it and I highly recommend.

LOVE LOVE LOVE everything about this set. Wouldn’t change a thing other than for Ninja to include one additional pair of tongs and ladle. I say this because for $150, this 4quart Ninja foodi neverstick possible pan could be used interchangeably as a pot to boil noodles also as well as a steamer and colander. It could truly be a minimalist’s ONE SET dream in a small space, tiny house, conversion sprinter van, or studio apartment. I know that it also is available as a large Nina foodi neverstick possible POT and I plan to purchase that as well to make large batches of soup. For everyday use though, this pan is large enough to boil pastas and make small batches of soup. Such high quality and cooks meats and seafoods evenly; I have been able to evenly control the heat to “char” and brown my steaks and shrimp almost better than grilling my meats or using my old cast iron. In the past 12 years I have purchased THREE different Calphalon cookware SETS and All-Clad, my parents also have had TWO Calphalon cookware sets in their kitchen; all of which have sadly scratched, peeled, and been thrown out over time. For some personal background, I am a 35 year old Vietnamese female, American born, but enjoy cooking all different cuisines; one of my true passions is cooking and I use my cookware often, take care of my pots and pans, they have not lasted. I am so excited to use my possible 4 quart Ninja pan/pot/colander/spatula everyday for years to come and hope that it truly lasts a decade! Honestly I have never purchased ONE single pan for $100-$150, that price is a tad high, but with Kohl’s cash and 20% off coupons you can purchase this amazing pan set for a steal at Kohl’s! Totally worth it and I highly recommend.

Not two years of ownership and of strong chemical smell on the BOTTOM of the pan started to smoke while cooking. The finish on the bottom was a gooey substance that began smoking on my ceramic stove top. The chemical smell was extremely strong and was difficult to filter out of the house.. The area on the bottom of the pan seemed to be confined to about an inch but there was soft gummy area all around the spot increasing the goo as I tried to scrape it off. I am certain this was not caused by any object on the stove or pot. Has anyone else ever experienced this? I spent a lot of money for this pan. When I tried to create a written dialogue with Ninja, the pre-formatted option on their website gave me no place to write. It’s been over an hour, the smell is STILL strong throughout my house.

This pan design was a good idea that failed! It may be fine if you are steaming a vegetable, but if you are boiling anything in a decent amount of water, such as pasta, it is a disaster. I boiled macaroni in the allotted water amount, and it constantly sputtered over the rim onto the stove. Even more difficulty came when the pasta was cooked and ready to be drained. Normally you would cook your pasta in a stockpot, and drain the pasta in a colander that you've sat in the sink. Your colander would probably have feet or some type of base so that it doesn't lay flat on your sink. With this pan being shallow, it is extremely difficult/dangerous to carry the heavy shallow pan from the stove to the sink area. I used a cup to remove some of the water before trying to carry the pan to the sink. Then I discovered that the long handle did stay cool to touch, but the short handle was extremely hot.You need to make sure you have a cutting-board by your sink to set the pan on so that you can then lift out the strainer. The strainer basically has to sit flat on the bottom of your sink to drain which is not very sanitary. I did make the cheese sauce in the pan, and them added the macaroni from the overly large strainer. Mac and Cheese was accomplished, but it was a dangerous nightmare! If you are only sautéing vegetables, it may be fine, but you can do that in a regular pan.